FUJI Asakusa

Located beside Higashi Honganji Temple, FUJI JAPAN Asakusa offers a tranquil escape from the bustle of downtown Asakusa. Immerse yourself in the essence of Japanese spirit and tradition, just steps away from Tokyo’s most historic cultural district.

Japanese Knife Experience

Experience Flow (Approx. 120 Minutes)

一本の刃に、日本の心

The Spirit of Japan in a Single Blade

A Japanese knife is not just a cooking tool—it embodies the spirit of craftsmanship, aesthetics, and centuries of tradition.
We begin the experience with a guided introduction to the cultural and historical significance of Japanese knives.

自分の手で研ぐ

Sharpen the Blade with Your Own Hands

You will have the opportunity to try knife sharpening using a whetstone, guided by a professional who truly understands traditional Japanese knives.
This hands-on process, which demands focus and precision, offers a rare chance to experience the spirit of Japanese craftsmanship.

切れ味を試せ、未体験の切れ味

Test the Sharpness: Cut Like Never Before

Use the knife you sharpened to slice real ingredients.
 The smooth, effortless cut will surprise you—an unforgettable moment that reveals the true sharpness of a fine Japanese blade.

自分だけの一本を持ち帰ろう

Take Home Your Own Premium Knife

The premium knife you used during the experience is yours to keep.
Sharpened by your own hands, it becomes a lifelong treasure—a piece of culture and craft you can carry home.

Sharpening Experience

¥28,000

¥35,000

(Limited Time Offer – 20% OFF)

Course Outline

01 | Welcome & introduction (10 min)

02 | Tool & safety briefing (15 min)

03 | Sharpening demonstration by instructor (10 min)

04 | Hands-on Practice & Knife Testing (20 min)

05 | Clean-up & Final Tips (5 min)

Choose Your Plan:

• With take home knife

• Experience only

Features

What makes FUJI JAPAN Asakusa special.

Tim

Professional Chef / Sharpening Instructor

Timothy is a chef With over six years of experience in professional kitchens across Japan and the United States, including Michelin-starred establishments, he brings both technical expertise and cultural appreciation to the art of sharpening. His deep respect for Japanese craftsmanship, cuisine, and culture led him to specialize in the precise art of sharpening, a foundational skill in any serious kitchen. As both a seasoned chef and skilled knife sharpener. Timothy’s teaching style emphasizes consistency and attention to detail, using applied hands-on instruction to guide students to understand not just the “how”, but the “why” behind each technique. He invites guests into the philosophy behind sharpening, where precision and care are at the heart of the practice.

Find our store

Discover the FUJI EXPERIENCE store, conveniently located just a 5-minute walk from Asakusa Station. Asakusa is one of Tokyo’s most vibrant and historic districts, known for its stunning Senso-ji Temple, lively shopping streets, and traditional atmosphere. Immerse yourself in the charm of Asakusa and visit us to experience the legacy of the samurai firsthand.

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